Published on
13:08 GMT
‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves
Pub roasts, grannies, Sunday lunch, Ah! Bisto!: gravy triggers nostalgic food memories for Britons like little else. But unlike complex French sauces, for example, gravy is brown and plain, not gastronomic alchemy. Its homely bedfellows – potatoes and pies …
Source:
The Guardian
-
Center-left
